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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Classic Tabouleh Salad Recipe

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This recipe for Classic Tabouleh Salad is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bulgar,wheat, 3 cups hot chix stock, 1 bunch green onion, 4 tomatoes, seeded and peeled, 1 cucumber, 3 bunches parsley, 3 lemons, juiced, 1 green pepper, 3/4 to 1 cup olive oil, 3 tsp. salt, 1/2 tsp. pepper. 1to 2 Tbs. fresh mint.
Directions:
Directions:
Pour hot stock on bulgar in a bowl and let stand, covered for 30 minutes, then chill. Chop fine the rest of the ingredients and toss with the dressing ingredients. Serve the next day.
Number Of Servings:
Number Of Servings:
a crowd

 

 

 

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