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Rich Oven Scones Recipe

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This recipe for Rich Oven Scones is from Recipes from home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 tsp.baking powder
1/2 tsp. salt
1tbsp.sugar
2 tbsp.butter
1 tbsp.syrup (maple or lyles)
1 egg beaten
1/2 cup sour cream
Directions:
Directions:
Sift flour,bakingpowder,salt and sugar.
Melt butter with syrup and add to flour mixture,then blend with a pastry blender until absorbed in flour.
Add egg and finally sour cream. Mix lightly. Turn dough onto floured board and knead lightly for less then 1 min. Divide in half and roll out one half to 1/2 in. thick,cut into 4 pie shaped wedges. Repeat with other half of dough. Put scones on lightly buttered cookie sheet. Bake 15 to 20 min at 450.

 

 

 

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