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Galigai (Curry Chicken) Recipe

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This recipe for Galigai (Curry Chicken) is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oil
3 tbsp red curry paste
8 tbsp coconut milk

Chicken (flat of thighs: 12-14 pieces)
4 potatoes (cut in 2-3 pieces)
2 onions (cut in 4 pieces)
2 1/2 cup coconut milk
4 tbsp fish sauce
2 tsp sugar
1/2 tsp curry powder
1/2 tsp paprika
Directions:
Directions:
Stir fry the first three ingredients (oil, curry past and coconut milk) over medium heat in a large pot.

Add all remaining ingredients. Bring to boil. Reduce to medium heat for 45 minutes. Skim fat from top. Thicken with cornstarch.

Note: I put the potatoes and onions in mid-way through the process. I also separate the potatoes and onions for serving. Serve with or over jasmine rice.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you love curry, you will love this dish.

 

 

 

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