Hamburger Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 fresh carrots peeled and sliced
small cabbage shredded
1 onion chopped
1 lb. fresh string beans cut in 2" pcs
olive oil.
1 pkg. frozen corn
2 pints fresh mushrooms sliced
2 qts. beef stock
2 average sized cans diced tomatoes
4 cloves minced garlic
red pepper flakes to taste
kitchen bouquet to taste
salt and pepper to taste
3 Bay leaves
1-1/2 lbs. hamburger seasoned with garlic salt and pepper
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Directions: |
Directions:- Put carrots and beans on cookie sheet and sprinkle with olive oil and salt and pepper - bake in 400º
- Shred cabbage and fry with onion in olive oil until slightly browned and limp
- Brown mushrooms
- Heat broth and diced tomatoes, add herbs and seasonings to taste
- Add vegetables
- Shortly before serving, add browned hamburger and heat through
Adjust seasoning to taste - add some kitchen bouquet for added depth of flavor (a little goes a long way) |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Originally I used frozen vegetables, except for the carrots - any assortment you prefer will do. It's a good idea to thaw them first and drain off the water before adding to soup.
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