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Pretzel Jello Recipe

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This recipe for Pretzel Jello is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pretzels, crushed
3/4 cup butter, melted
3 tblsp sugar
8 oz cream cheese, softened
1 cup of sugar
2 cups cool whip
2 (3 oz) packages strawberry jello
2 cups boiling water
2 (10 oz) packages of frozen strawberries
1 envelope unflavored gelatin
1/2 cup cold water
Directions:
Directions:
In a 9x13 baking dish mix together pretzels, butter and 3 tablespoons sugar. Bake for 10 minutes at 375º. Cool.

Beat together cream cheese and 1 cup sugar. Mix in 2 cups cool whip. Spread mixture over cooled crust. Place in refrigerator while preparing jello.

Stir 2 cups boiling water into jello until dissolved. Add frozen strawberries. Stir until strawberries are thawed and mixture has thickened.

Combine unflavored gelatin with 1/2 cup cold water. Stir into jello mixture. Allow mixture to thicken then spread over cream cheese. Refrigerate until ready to serve.

 

 

 

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