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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sesame Chicken Recipe

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This recipe for Sesame Chicken is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Flour
1/2 c. Sesame seeds*
1 tsp. Poultry seasoning
1 tsp. Accent (or not)
1 T. Salt
8 Chicken Thighs
Water
Oil for frying
Directions:
Directions:
- Mix first first 5 ingredients and put in pie tin for
dredging
- Water in pie tin for dredging
- Put thighs in water (keep relatively wet) dredge in
sesame mixture and fry in enough hot oil to cover
1/2 to 3/4 of the chicken.
- Fry about 12 min. per side
- Put cooked chicken on paper towels to drain and
then serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Be sure oil is hot enough that the coating doesn't fall off.

*Sometimes you can ask your bakery department and get sesame seeds much less expensively than in the little jars.

 

 

 

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