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Pork Roast with Sauerkraut Recipe

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This recipe for Pork Roast with Sauerkraut is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Roast
Sauerkraut
Directions:
Directions:
Bake pork roast in oven as indicated per the instructions for the size and weight. The last hour cover roast with your favorite sauerkraut (we use 2 jars of Clausens for a 1/1/2 to 2 pound roast.) Cover to bake. The last 10 to 15 minutes uncover and let finish baking. Serve immediately.
Personal Notes:
Personal Notes:
GOOD, GOOD, GOOD!

 

 

 

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