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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Iowa Bean and Corn Salsa Recipe

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This recipe for Iowa Bean and Corn Salsa is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of black beans, rinsed and drained
2 cans Mexican corn, drained
6 green onions, chopped
1 red onion, chopped
3 medium tomatoes, diced
4 avocados, diced
2 packages dry Good Seasons Zesty Italian Dressing
1 c.vegetable oil
1/2 c. cider vinegar
tobasco sauce to taste
Directions:
Directions:
Mix all ingredients together and chill. If making ahead of time, leave out the avocado until right before serving. Serve with Scoops or tortilla chips.
Personal Notes:
Personal Notes:
This recipe makes a ton - can be easily halved. This salsa is a huge hit, people always request that I bring it to gatherings.

 

 

 

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