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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cauliflower Salad Recipe

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This recipe for Broccoli Cauliflower Salad is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
1 bunch scallions
1/2 jar Baco bits

Dressing:
1 cup mayo
1/4 cup white vinegar
1 cup sugar
1/4 cup olive oil
Directions:
Directions:
Cut broccoli and cauliflower into bite size pieces. Chop scallions and soak in salted ice water for 15 minutes. Mix together dressing ingredients. Pour over broccoli, cauliflower, and onions. Pour Baco bits on top.

 

 

 

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