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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup shortening
1 egg
1-1/2 cups flour
1-1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk, canned
1/2 cup sugar
1 tsp cinnamon
6 tbsp melted butter
Directions:
Directions:
Cream the sugar, shortening, and egg. Sift flour, baking power, salt and nutmeg, Add to creamed mixture alternately with milk, beating well after each addition. Pour into greased muffin tin. Bake at 350º for 20-25 min. Combine the remaining sugar and the cinnamon. Remove muffins from oven; immediately dip in butter then sugar mix. Serve warm

 

 

 

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