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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups 100% Bran
2 Cups Boiling WAter
1 Cup Crisco
2 1/2 Cup Sugar
4 Eggs
5 Cups Flour
5 Tsp Baking Soda
2 Tsp Banking Powder
1 Tsp Salt
1 Tsp Vanilla
1 Quart Buttermilk
4 Cups 40% Bran Flakes
Directions:
Directions:
Pour boiling water over the bran cereal and let set while you mix the other ingredients. Add softened cereal and mix well. Bake in muffin tins at 400º for 15 to 20 minutes.
Personal Notes:
Personal Notes:
This batter will keep in the refrigerator for 2 weeks. Keri and Steph love Grandma O's Bran Muffins. Great to have in the fridge for Holiday Breakfast.

 

 

 

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