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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gingerbread Recipe

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This recipe for Gingerbread is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 Cup Sugar
1/2 Cup Crisco
1/2 Cup Molasses
1/2 Cup Boiling Water
1 1/2 Cup Flour
1 Tsp Cinnamon
1 Tsp Ginger
1 Tsp Baking Soda
1/2 Tsp Salt
Directions:
Directions:
Cream crisco, sugar and molasses together. Add the egg and beat. Add boiling water, flour, cinnamon, ginger, soda and salt. Mix all together.
Bake at 350º for 30 to 25 minutes in a 8 x 8 square pan.
Personal Notes:
Personal Notes:
Another of my favorites that Grandmother used to fix for me.

 

 

 

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