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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Tomato Salad Recipe

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This recipe for Marinated Tomato Salad is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Ripe Tomatoes Sliced
1 Cup Finely Chopped Celery
1/2 Cup Finely Chopped Green Pepper
1/2 Cup Finely Chopped Green Onion
1 Tbsp Mustard Seed
1 Tsp Salt
1/2 Cup Sugar
1/2 Cup Vinegar
4 Large Lettuce Leaves
Directions:
Directions:
Combine everything but lettuce in a large bowl. Cover and refrigerate for 24 Hours. Serve on lettuce leaves in salad bowls. If you use all the tomatoes, add more.
Personal Notes:
Personal Notes:
Mixture keeps 5 or 6 days. There is an underlined
GOOD on the handwritten recipe

 

 

 

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