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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Steak Soup Recipe

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This recipe for Steak Soup is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 Cup Flour
5 Cups Water
1 Cup Ground Beef
1/2 Cup Onion
1/2 Cup Celery
1/2 Cup Carrot
18 Oz Can Chopped Tomatoes
1 Tsp Accent
1 1/2 Tsp Kitchen Bouquet
1 Tbsp Beef Base
1/2 Tsp Black Pepper
Directions:
Directions:
Brown meat add veggies and drain. Melt butter in 2 quart pan and whip in flour to make a smooth paste. Add water and stir to thicken, continue stirring and add accent, pepper, beef base, tomatoes, add kitchen bouquet. Add to meat and veggies. Cook over medium heat for 30 minutes, stirring occasional.
Personal Notes:
Personal Notes:
Bill is Aunt Roberta's son, who is a chef. This recipe came from the Plaza III Hotel in Kansas City, MO when he worked there.
Notation "Do Not Salt" Freezes Well

 

 

 

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