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Whipping Cream Icing Recipe

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This recipe for Whipping Cream Icing is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening; 1/2 c butter or oleo; 1/2 c milk; 3/4 c granulated sugar, pinch of salt; 1 t vanilla; 3/4 c flour(All room temp)
Directions:
Directions:
Beat at high speed (5-6 min) May be refrigerated for a few days GREAT FOR CAKES
Personal Notes:
Personal Notes:
This is what professional cake decorators use OR THEY USED TO 40 YEARS AGO!

 

 

 

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