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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fryer chickens cut up.
1/4 c. vegetable oil.
1 8oz. bottle Russian dressing.
1 envelope dry onion soup mix.
1 10oz. jar apricot preserves.
1 tsp. salt.
Directions:
Directions:
Preheat oven at 350 degrees.Put chicken aside. Mix together all ingredients in a large bowl. Place chicken skin side up in a single layer in a shallow pan. Pour mixture over chicken and bake at 350º for one hour. Baste every so often.

 

 

 

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