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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bavarian Cream Recipe

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This recipe for Bavarian Cream is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Box of Strawberry Jello
1 Package of Frozen Strawberries
1 Large Cool Whip
1 Cup Chopped Pecans
Directions:
Directions:
Make Jello according to directions on box. Refrigerate until it starts to set up. Remove from fridge and beat with mixer until Jello is fluffy. Add the thawed and drained Strawberries and Pecans. Fold in the Cool Whip and refrigerate until firm.
Personal Notes:
Personal Notes:
This was always a favorite when we were kids in the summer. It is such a cool and refreshing desert, one of Jims favorites.

 

 

 

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