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Chocolate Chip Zucchini Cake Recipe

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This recipe for Chocolate Chip Zucchini Cake, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristina Tay from the YW's cookbook
Added: Monday, October 20, 2008


1/2 C. butter
1 3/4 C. sugar
1/2 C. vegetable oil
2 eggs
1 tsp. vanilla extract
1/2 C. sour milk or buttermilk
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
2 1/2 C. all-purpose flour
1/4 C. cocoa
1 tsp. baking powder
1 tsp. baking soda
2 C. finely grated zucchini
1 (6oz) pkg. chocolate chips
1 C. chopped walnuts or pecans

In mixing bowl, cream butter and sugar. Add oil, eggs, vanilla and sour milk; beat well. In another bowl combine cinnamon, cloves, flour, cocoa, baking powder and baking soda. Add to liquid mixture. Add zucchini. Mix well.
Pour into greased 9x13 baking pan. Sprinkle chocolate chips and nuts on top. Bake at 325 for 45 minutes. Cool in pan on rack. Cake needs no frosting.




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