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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tamale Pie Recipe

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This recipe for Tamale Pie is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 med. green and/ or red sweet peppers, seeded and chopped (2 c.)
1 med. onion, chopped
1 11 oz. can condensed nacho cheese soup
1 2 1/4 oz. cans sliced pitted ripe olives, drained (1 c.)
1 8 oz. jar mild chunky salsa (3/4 c.)
1/4 c. water
2 8 oz. pckgs. corn muffin mix
3/4 c. shredded cojack or colby cheese
Cherry tomatoes, quartered (optional)
Whole pitted ripe olives (optional)
Directions:
Directions:
Cook ground beef, peppers, and onion till meat is done. Drain off fat. Stir in soup, sliced olives, salsa and water. Bring to boiling, reduce heat. Simmer uncovered 5 minutes. Remove from heat. Meanwhile, prepare corn muffin mix according to package directions. Spread half into greased 13 X 9 X 2 baking dish. Add meat mixture, then remaining corn muffin batter.
Bake in a 350º oven for 30-35 minutes or till muffin layer is golden. Top with cheese. If desired, garnish with tomatoes and whole olives. Cut into squares.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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