"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Candy Coated Chicken Recipe

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This recipe for Candy Coated Chicken, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Courtney Coleman from the YW's Cookbook & Tammy Coleman
Added: Monday, October 20, 2008


3 lbs. chicken (legs, breasts or wings)
1/2 tsp. garlic salt
1/2 C. flour
1/2 C. cornstarch
2 eggs

3/4 C. sugar
1/4 C. chicken stock
1/4 C. catsup
1 T. soy sauce
1/4 tsp. salt

Sprinkle chicken with garlic salt. Mix flour and cornstarch. Shake chicken in mixture; dip in egg and fry until golden. Place in 9x13 pan.

Combine sauce and boil until sugar dissolves. Pour over chicken. Bake at 350 for 1/2 hour, uncovered. Turn chicken and bake an additional 1/2 hour.




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