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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Confetti Coleslaw Recipe

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This recipe for Marinated Confetti Coleslaw is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded green cabbage, 1 cup shredded red cabbage, 1 cup shredded carrots, 1 cup diced celery, 1/2 cup chopped green onion, 3/4 cup cider vinegar, 1/4 cup sugar, 2 Tbs. veg. oil, 1 tsp. dry mustard, 1/2 tsp. tumeric, 1/2 tsp. poppy seeds
Directions:
Directions:
Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a sauce pan and bring to a boil. Pour marinade over slaw and refrigerate overnight.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This coleslaw keeps very well and improves with age. You can make this on Monday and enjoy it all week long. -Uncle Court

 

 

 

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