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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hummingbird cake Recipe

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This recipe for Hummingbird cake is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
2 c. sugar
1 t. salt
1 t. soda
1 t. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 t. vanilla
1 (8oz) can crushed pineapple (undrained)
2 c. chopped nuts
2 c. chopped banana's
topping:
12 oz/ cream cheese (softened)
3/4 c. butter (soft)
2 16 oz. pkg.powdered sugar
2 t. vanilla
Directions:
Directions:
Mix together dry ingredients in large bowl, add
eggs and oil stirring until moist. Do not beat.
Add vanilla, pinapple, 1 c. nut and banana's
Spoon into well greased and floured 9" pan or 13x9
pan.
Icing:
Mix all together and put on cooled cake.
Preparation Time:
Preparation Time:
350 for 30-40 min

 

 

 

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