Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Mousse (or Salmon/Tuna) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Mousse (or Salmon/Tuna) is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 envelopes unflavored gelatin
1/2 hot water
1 can mushroom soup
2 3oz.packages of cream cheese
3 Tbs. A-1 sauce
1 cup mayonnaise
2 Tbs. minced onion
1/2 tsp. salt
dash of pepper
2 8oz. cans crabmeat flaked fine (or salmon, or tuna)
1/2 cup dry sherry
2 Tbs. capers
Directions:
Directions:
Dissolve gelatin in the hot water. Heat soup in double boiler, and add cheese. Stir until smooth and all the cheese is melted. Pour into a bowl set over a bowl of ice and stir, adding mayonnaise, gelatin and A-1 sauce. Blend thoroughly and let cool. Add remaining ingredients, mix well and pour into a lightly oiled mold. Refrigerate overnite.
serve with crackers.
Number Of Servings:
Number Of Servings:
12-18
Personal Notes:
Personal Notes:
This is a delicious appetizer and well worth the time to make it. The recipe is from my friend Bobby Jaffe who got it from his friend, Al Herman.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

691W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!