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Katie's Louisiana Candied Yams Recipe

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This recipe for Katie's Louisiana Candied Yams is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium yams
1 stick butter
1/4 cup water
4 cups sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Peel and slice yams about a quarter inch thick. Rinse and pat dry.

Place yams in a large skillet, add water, butter and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes.

Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up.

 

 

 

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