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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Pecan rolls Recipe

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This recipe for Cinnamon Pecan rolls is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (25 oz) Rich's frozen dinner rolls
1 box (3 5/8 oz) cook and serve butterscotch pudding mix
1 c. brown sugar
1 1/4t. cinnamon
1 stick of butter
1 c. chopped pecans
Directions:
Directions:
Place frozen rolls in lightly greased tube pan.
Sprinkle dry pudding mix over rolls. Sprinkle cinnamon and brown sugar over pudding mix.
Pour melted butter over mixture. Sprinkle with pecans. Cover with foil and place in cold oven
overnight.
Next morning remove from oven and preheat
Bake 30 min. uncovered and then cover and bake 3-5 more min.
Preparation Time:
Preparation Time:
35 min

 

 

 

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