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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Basic fruit cake A la Maud Lane Recipe

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This recipe for Basic fruit cake A la Maud Lane is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup sugar
1 cup flour
1 tsp. baking powder
pinch salt
1/2 tsp. vanilla
1 Tbs. melted butter
3 Tbs. milk
Directions:
Directions:
Beat egg and add sugar. Add sifted dry ingredients and add vanilla and milk. Stir melted butter in last.

Spread in a 9" square pan and press fruit into dough close together. Sprinkle generously with sugar and bake at 375º until lightly brown and crisp.
Takes at least 50 minutes.
Personal Notes:
Personal Notes:
This is fine if you use fresh plums, peaches or apples. Fresh cherries are also good.

 

 

 

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