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German Choco. upside down cake Recipe

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This recipe for German Choco. upside down cake is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. coconut
1 c. chopped pecans
1 box german choc. cake mix
1 stick of butter
1 8oz. cream cheese (softened)
1 box of powdered sugar
Directions:
Directions:
Mix together the coconut and nuts and put in a greased 9x13 cake pan.
Prepare cake mix according to box and pour over
nuts and coconut.
Soften butter and cream cheese enough to mix in
powdered sugar and pour over cake.
Preparation Time:
Preparation Time:
350 for 35-40 min.
Personal Notes:
Personal Notes:
do not cut cake until cooled.

 

 

 

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