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Zesty Potato Salad Recipe

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This recipe for Zesty Potato Salad is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red potatoes
1/2 c. mayo
1/2 c. sour cream
2 T. prepared horseradish
1 T. chopped parsley
3/4 t. salt
1/2 t. pepper
3 bacon strips, cooked and crumbled
4 hard-boiled eggs, chopped
2 green onions, sliced.
Directions:
Directions:
Place potatoes in large pan and cover with water.
Add 1/4 t. salt and bring to boil. Reduce heat, cover and cook for 20 min. or until tender. Drain and cool, then cut potatoes into cubes.

In a large bowl, combine mayo, sour cream, radish, parsley, pepper and salt. Stir in potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hrs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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