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Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of a 16 oz. pkg. linguine
1 c.fresh or frozen broccoli flowerets
2 T. butter
1 lb. skinless, boneless chicken breasts,
cut into 1 1/2 pieces
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated parmesan cheese
1/4 t. pepper
Directions:
Directions:
Prepare linguine according to package. Add broccoli during last 4 min. of cook time. Drain.
Heat butter in skillet, add chicken and cook to brown.
Stir in soup, milk, cheese, pepper, and linguine
mixture. Cook until mixture is hot and bubbling.
Serve with add'l parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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