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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Cutlets Recipe

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This recipe for Cheese Cutlets is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter or margarine, melted
2 1/2 cups shredded sharp cheddar cheese
1 Tbsp. dried parsley
1 Tbsp. dried minced onion
2 tsp. prepared mustard
3 eggs
2 cups cracker meal
2 Tbsp. milk
1/4 cup vegetable oil
2 cups sliced mushrooms
Directions:
Directions:
Mix together well: melted butter, cheese, parsley, onion, mustard, 2 eggs and salt and pepper to taste. Add 1 2/3 cups of cracker meal and mix well.
Measure rounded 1/3 cup of the mixture and shape into patties (cutlets).
Beat reamaining egg with milk. Dip patties into egg/milk mixture and coat with remaining cracker meal.
Heat veg. oil over medium heat in a 12" skillet and fry cutlets on each side, about 5 minutes, or until golden brown.
heat mushrooms a la Brandywine as directed on the can and serve with cutlets.
Number Of Servings:
Number Of Servings:
6

 

 

 

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