"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Cutlets Recipe

  Tried it? Rate this Recipe:


This recipe for Cheese Cutlets, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Zimmermann
Added: Monday, October 20, 2008


1/2 stick butter or margarine, melted
2 1/2 cups shredded sharp cheddar cheese
1 Tbsp. dried parsley
1 Tbsp. dried minced onion
2 tsp. prepared mustard
3 eggs
2 cups cracker meal
2 Tbsp. milk
1/4 cup vegetable oil
2 cups sliced mushrooms

Mix together well: melted butter, cheese, parsley, onion, mustard, 2 eggs and salt and pepper to taste. Add 1 2/3 cups of cracker meal and mix well.
Measure rounded 1/3 cup of the mixture and shape into patties (cutlets).
Beat reamaining egg with milk. Dip patties into egg/milk mixture and coat with remaining cracker meal.
Heat veg. oil over medium heat in a 12" skillet and fry cutlets on each side, about 5 minutes, or until golden brown.
heat mushrooms a la Brandywine as directed on the can and serve with cutlets.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!