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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Cheese Pie Recipe

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This recipe for Swiss Cheese Pie is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie shell
1/2 lb. swiss cheese finely shredded
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
3 eggs, beaten
1 cup milk
Directions:
Directions:
Fill pie shell with cheese, mix remaining ingredients and pour over cheese.
Bake at 375º for 45 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Should use 4 eggs and increase other ingredients accordingly so you have a thicker pie.

 

 

 

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