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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sugar Free Chocolate Eclair Cake Recipe

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This recipe for Sugar Free Chocolate Eclair Cake is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. low fat Grahame crackers
1 - 8 or 9 oz.sugar free cool whip
2 pkgs. sugar Free instant vanilla pudding
Directions:
Directions:
Butter 9x13 pan. line bottom with crackers. Mix pudding with 3 -1/2 cups milk, then add cool whip. Pour half mixture onto crackers. Add another layer of crackers. Pour rest of pudding mixture over crackers and add another layer of crackers. Refrigerate for at least 2 hours.

 

 

 

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