"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spinach Artichoke Cheese Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Artichoke Cheese Dip, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Keevers
Added: Monday, October 20, 2008


1 (14oz.) can artichoke hearts, drain and mash with fork
1 small onion, chopped
1/4 c. butter
1 clove garlic, minced
4 oz. shredded Monterey Jack cheese
2 oz. shredded Swiss cheese
2 oz. shredded Mozzarella cheese
4 oz. cream cheese
2 bags fresh spinach, cooked - steam or boil; drain thoroughly on paper towels
1/4 pt. whipping cream
salt & pepper
1 c. Parmesan cheese, shredded or grated

Cook spinach and drain well; set aside. Melt butter in skillet, saute onion and garlic. Add artichokes, salt and pepper. Add a dash (or 2 or 3) of tabasco. In a bowl, blend whipping cream and cream cheese together, then add all the cheeses except the Parmesan. Mix onion and garlic mixture with cheese mixture and cooked spinach. Pour into casserole dish and top with Parmesan. Bake covered at 350 for 30 minutes. Uncover to brown top at the end. Serve with tortilla chips, pita chips, or crusty warm bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!