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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Roll Recipe

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This recipe for Cheese Roll is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 OZ Package Cream Cheese
1 LB Longhorn Cheese (Colby)
1/2 Cup Chopped Pecans
1 Button Garlic Chopped
1 Tsp Worcestershire Sauce
Directions:
Directions:
Grate the Longhorn Cheese, mix with the Cream Cheese plus 3 tsp Mayonnaise to the consistency that you can roll it. Mix in other ingredients and make 4 rolls 1" in diameter and 6" long. Roll in Chili Powder and wrap in foil. Refrigerate.
Number Of Servings:
Number Of Servings:
4 Rolls
Personal Notes:
Personal Notes:
Grandma says: Have the grated cheese at room temp so it will blend easier. Use you hands to work it together, it mixes much better.

 

 

 

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