Easy-Bake Cheddar Biscuits Recipe

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This recipe for Easy-Bake Cheddar Biscuits is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 c. flour 2 tsp. baking powder 1/4 tsp. cream of tartar 1/4 tsp. sugar 1/4 tsp. salt 1/4 c. cold butter, cubed 1 c. Kraft Double cheddar shredded cheese (whatever cheddar you have) 1/3 c. plus 2 tbsp. milk 9 tbsp. Philadelphia chive onion cream cheese product, divided

Directions:	Directions: Method: 1. Preheat oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk, stir until mixture forms soft dough. 2. Place on lightly floured surface, knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares. Place, 2 inches apart, on ungreased baking sheet. 3. Bake 10 to 12 min. or until golden brown. Spread each split warm biscuit with 1 tbsp. cream cheese product. Enjoy!! copyright - Kraft Canada

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Easy-Bake Cheddar Biscuits Recipe

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