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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pig Pickin Cake Recipe

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This recipe for Pig Pickin Cake is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow Betty Crocker Cake Mix
1/2 c oil
4 eggs
11 oz can mandarin orange slices and juice

Topping:
1 13 oz cool whip
20 oz can crushed pineapple and juice
Small vanilla instant pudding mix
Directions:
Directions:
Mix first 4 ingredients together and juice for 2 minutes.

Bake in 9x13 pan at 350º for 35 minutes

Topping:
Beat cool whip 2 minutes with small instant pudding and 20 oz crushed pineapple and juice. Frost cake and refrigerate.
Personal Notes:
Personal Notes:
We all love Auntie Toots Pig Pickin Cake...this recipe was copied from a hand written copy my mom had taken down...with Toots name at the top

 

 

 

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