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Indian Frye Bread Recipe

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This recipe for Indian Frye Bread is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
3 Tbsp. Baking Powder
1 Tbsp. Shortening
2 Tbsp Non Fat Dry Milk
2 tsp. salt
2 c Warm Water
Directions:
Directions:
Sift dry ingredients together, mix in shortening. Gradually add water, mix and knead till soft enough to handle. Let sit and rise an hour.

Shape into golf size balls, pat each ball to 1/4 in thick, poke hole in center and drop into fat 1 in deep. Cook till lightly browned.
Personal Notes:
Personal Notes:
I remember my mom and sister in law Lani making Indian Frye bread and then we would eat it warm with melted butter on it...My mom may have gotten this recipe from Lani who got it from the locals at Kaneeta Indian reservation.

 

 

 

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