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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz Cheez Whiz
8 oz Cream Cheese
2 tsp. Worestershire sauce
1 can crab drained
Rye bread or any cracker for dipping
Directions:
Directions:
Combine all ingredients in crock pot and stir occaionally as it heats
Personal Notes:
Personal Notes:
Recipe written in Beth's handwriting, given to her by Cheryl Burchett

 

 

 

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