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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons shortening
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 can tomato soup
1 cup raisins
2 tablespoons cooking oil
Water used to rinse out tomato soup can
Directions:
Directions:
Preheat oven to 350º. Grease and flour a loaf pan or two 9-inch cake pans.

Cream shortening and sugar. Add tomato soup and water with baking soda dissolved in it. Then add flour and spices. Flour raisins and add to mixture. Beat well. Add baking powder. Pour into prepared pan or pans. Bake for 25 minutes for layers.

Frost with cream cheese frosting.
Personal Notes:
Personal Notes:
This recipe is from Bert Foster, my children's grandmother and someone who was very dear to me.

 

 

 

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