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Pecan Pie Recipe

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This recipe for Pecan Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1 cup granulated or brown sugar
1 cup light corn syrup
2 cups pecan halves or large pieces
1 teaspoon vanilla
1 9-inch pie crust (unbaked)
Directions:
Directions:
Preheat oven to 350º.

Beat eggs and sugar until thick. Add corn syrup, nuts, and vanilla. Pour into pie crust. Bake for 1 hour or until set.

 

 

 

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