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EGGS ~ BRUNCH EGG CASSEROLE Recipe

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This recipe for EGGS ~ BRUNCH EGG CASSEROLE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. bacon, cooked and crumbled
1 box seasoned Brownberry croutons
1/2 lb. cheddar cheese, shredded
1/2 c. butter, melted
2-1/2 c. milk
8 eggs
1/2 tsp. worcestershire sauce
1/4 tsp. dry mustard
Directions:
Directions:
Grease a 9x13 glass baking pan. Cover with croutons and grated cheese. Reserve 1/2 c. bacon pieces and set aside. Mix remaining ingredients except butter. Pour over croutons. Then pour melted butter over mixture. Sprinkle top with reserved bacon bits. Refrigerate overnight. Bake uncovered for 1 hour at 300º. May substitute sautéed vegetables or cooked, drained sausage instead of bacon.

 

 

 

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