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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rena's Rolls Recipe

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This recipe for Rena's Rolls is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. sugar
1 tsp. salt
2/3 c. Crisco and real butter (use half Crisco and half butter)
1 package yeast
1/4 c. warm water
1 c. mashed potatoes (cooled)
2 eggs
5-6 c. flour
Directions:
Directions:
Mix water, sugar, salt, Crisco and butter together and bring to a boil. Let cool.
Mix yeast and warm water together and let cool.
Mix all ingredients together with beater. Add 5 to 6 cups flour gradually. Grease bowl, let double, punch down and refrigerate overnight. Next morning roll out, let rise 2 hours. Bake at 375º-400º.

 

 

 

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