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Martha Washington Chocolate Drops Recipe

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This recipe for Martha Washington Chocolate Drops is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Coconut
1 Can Eagle Brand Milk
1 Cup Chopped Pecans
1 Stick Butter
2 Boxes of Powder Sugar (1 LB Boxes)

Dipping Chocolate
1/8 Stick Paraffin
12 oz Chocolate Chips
Directions:
Directions:
Mix all ingredients and roll into balls, refrigerate. After balls have cooled and set, mix the dipping sauce in a double boiler and dip balls, let dry.
Personal Notes:
Personal Notes:
This was a recipe that I made in 8th Grade Home Economics Class at West Junior High in Ponca City, that would have been in 1968.

 

 

 

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