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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pumpkin (1 lb 13 oz can)
3/4 cup brown sugar
3/4 cup white sugar
2 tbsp. flour
1/2 tsp. salt
2 and 1/4 tsp. pumpkin pie spices
1 can evaporated milk (12 oz can)
1 can regular milk
2 slightly beaten eggs

pie shell -2 cups flour, 2/3 cup shortening, 5 tbsp. cold water
Directions:
Directions:
Mix everything together in order listed, pour into pie shells and bake at 400º for 10 minutes and 350º for about 50 minutes - until knife inserted in middle comes out clean.

Pieshell - cut flour and shortening together and add water - mix, roll into ball and roll out on floured board.
Number Of Servings:
Number Of Servings:
makes 2 pies
Personal Notes:
Personal Notes:
You can use two cans of evaporated milk, but I use one and then just fill the can up with regular milk for the second can.

 

 

 

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