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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
16 oz. powdered sugar, sifted
1 lb. light brown sugar, packed
1 quart vanilla ice cream, softened
boiling water
dark rum
cinnamon
nutmeg
Directions:
Directions:
In a large bowl cream butter and sugars until smooth. Add softened ice cream and blend until you have a creamy consistency. Transfer to a 2 quart freezer container with a tight fitting lid. Place in freezer for up to a month.

To serve:
Place 2 heaping tablespoons of the frozen mixture into a coffee mug. Add 1 to 2 tablespoons of dark rum. Pour 6 oz. boiling water over and stir until mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
Number Of Servings:
Number Of Servings:
40 to 50
Personal Notes:
Personal Notes:
This is always a favorite at holiday gatherings and during Christmas caroling.

 

 

 

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