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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Butter Recipe Golden Cake Mix
1/4 cup water
1/2 cup (1 stick) butter
1 cup sugar
1 cup sour cream (do not substitute lite sour cream)
4 eggs
1/2 cup prepared poppy seed
1/2 cup vegetable oil
Lemon or almond extract as desired
Directions:
Directions:
Preheat oven to 350º. Spray bundt pan with Pam and coat with sugar. Cream butter and sugar. Add cake mix and water alternately. Add poppy seeds and oil. Mix well. Bake for one hour.

 

 

 

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