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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dan's Key Lime Pie Recipe

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This recipe for Dan's Key Lime Pie is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch graham cracker pie crust
1 can (14 ounces) sweetened condensed milk
3 egg yolks
1/2 cup lime juice
Directions:
Directions:
Preheat oven to 350º.

Combine milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie shell and bake for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.

Variation: Add 2/3 cup fresh blueberries to the pie filling before baking.
Personal Notes:
Personal Notes:
This recipe is from Dan Handwerker, our across-the-street neighbor when we lived on Court Street in Memphis. Dan brought us one of these wonderful key lime pies. That's when we learned that Dan is a fantastic cook!

 

 

 

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