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Swiss Green Bean Casserole Recipe

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This recipe for Swiss Green Bean Casserole is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1 T. sugar
1 c. sour cream
1 onion, chopped
1/2 t. salt
1/8 t. pepper
1/2 lb. Swiss cheese
2 1 lb. cans green beans, drained
crushed Ritz crackers or corn flakes
Directions:
Directions:
Saute onions in butter. Add flour, salt, pepper and sugar. Keep on low heat. Blend in sour cream. Bring to low boil (bubbly). Place green beans and shredded (or very thin strips) Swiss cheese in bowl. Melt cheese with sour cream mixture and add beans then transfer to casserole dish. Add mixture from stove with beans and cheese. Put in buttered casserole. Sprinkle with crushed crackers or corn flakes and drizzle with butter on top. Bake uncovered at 350º for 20-30 minutes.

 

 

 

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