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Lemon Salmon Patties Recipe

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This recipe for Lemon Salmon Patties is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 34 oz. can salmon
3/4 cup milk
1 cup bread crumbs
1 egg, beaten
1 T fresh parsley
1 t. minced onion
1/2 t. worchestershire sauce
1/4 t. pepper

Lemon Sauce
2 T. butter 4 t. all purpose flour
3/4 cup milk
2 T.lemon juice
'1/4 t. salt
1/8 to 1/4 t. cayenne pepper
Directions:
Directions:
Drain salmon and remove bones if desired.
Mix the first 9 ingredients well.
Spoon about 1/4 cup of mixture into a greased muffin tin. Bake at 350º about 45 minutes until brown.
Meanwhile melt butter in a pan, stir in the flour to make a paste. Gradually add the milk and bring to a boil stirring constantly. Cook 2 minutes longer until thick. Stir in lemon juice salt and pepper and serve over the salmon patties.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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