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Herbed Goat Cheese Recipe

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This recipe for Herbed Goat Cheese is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped fresh basil
1/2 tsp. grated lemon rind
1 T fresh lemon juice
1 T extra virgin olive oil
2 tsp. chopped fresh oregano
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper flakes
2 cloves garlic minced
1 pkg (3 oz) goat cheese
Directions:
Directions:
Soften goat cheese by stirring. Add the remaining ingredients, mix well, and form into a ball.
Refrigerate a minimum of 2 hours. Serve with crackers or toasted French bread slices.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs 30 mins including chilling time

 

 

 

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